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* Company Logo Accepted file types: jpg, gif, png, pdf.
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Company Description Job Position Description Job Position Title Executive Hotel Chef Executive Hotel Sous Chef Sous Chef Hotel Italian Specialty Outlet Chef Hotel Italian Pastry Chef Hotel Chef de Partie Kitchen Cook Italian Head Chef Restaurant Italain Chef Remote Camp Location Personal/Private Chef Residence Yacht Chef Pizza Chef F&B Restaurant Manager F&B Assistant Restaurant Manager Waiter Short Term Consultant Chef Other
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Job Roles and Responsibilities Required Candidate Job Skills
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Job Position Start Date
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Currency US Dollars Canadian Dollars European euro AED dirham Ukrainian hryvnia Vietnamese dong UK Pound sterling Russian ruble Chinese Yuan Renminbi Japanese yen Malaysian ringgit Mexican peso Egyptian pound Czech koruna Cuban peso Other
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Job Type Full-Time Part-Time Temporary Contract Seasonal Candidate Gender Male Female Does not matter Candidate Age 18-24 25-34 35-44 45-54 55-64 65 or Above Does not matter
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Marital Status Single employment status Married Married with family Single with Partner
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Nationality Afghanistan Albania Algeria American Samoa Andorra Angola Antigua and Barbuda Argentina Armenia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil Brunei Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Colombia Comoros Congo, Democratic Republic of the Congo, Republic of the Costa Rica Côte d'Ivoire Croatia Cuba Curaçao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic East Timor Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Faroe Islands Fiji Finland France French Polynesia Gabon Gambia Georgia Germany Ghana Greece Greenland Grenada Guam Guatemala Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Israel Italy Jamaica Japan Jordan Kazakhstan Kenya Kiribati North Korea South Korea Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mexico Micronesia Moldova Monaco Mongolia Montenegro Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands New Zealand Nicaragua Niger Nigeria Northern Mariana Islands Norway Oman Pakistan Palau Palestine, State of Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Romania Russia Rwanda Saint Kitts and Nevis Saint Lucia Saint Vincent and the Grenadines Saint Martin Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon Islands Somalia South Africa Spain Sri Lanka Sudan Sudan, South Suriname Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands, British Virgin Islands, U.S. Yemen Zambia Zimbabwe Education High School Associate Degree Bachelor's Degree Graduate or Professional Degree Some College Other
Candidate Education Level
Languages Italian/Italiano English/Inglese French/Francese German/Tedesco Spanish/Spagnolo Russian/Russo Arabic/Arabo Other Professional Certificates Culinary or Hospitality Diploma H.A.C.C.P Food Hygiene Certificate Sommelier Certificate Ship, Offshore, Cruise line Certificate Other
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Job benefits associated with the position Job Benefits
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Job Description File Upload Accepted file types: pdf, doc, txt, odt.
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