Chef de Cuisine – Italian – Middle East

PACKAGE

• Live in – all expenses paid or live-out allowance
• Medical Insurance
• Flight Allowance SAR5,000 PA
• 2 month’s vacations PA.
• 12-Month renewable contract

BACKGROUND

• 2-4-year Culinary degree or equivalent formal culinary training
• 2 years’ experience working in an acclaimed establishment
• Proficiency in working with MS office – word, excel, outlook.
• Strong knowledge of cooking philosophies and principles in Italian cuisine.
• Minimum 3 to 5 years’ experience in Culinary Service.
• Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel.

SKILLS & ABILITIES

• Should possess strong interpersonal skills and above basic written and spoken English.
• Creative
• Inspiring leader
• Have an ability to make quality food, cooking quality and supervisory decisions at the appropriate time.

ROLE & RESPONSIBILITIES

• Provide menus and cuisine to International First-Class Standard
• Help with preparation, cooking, garnishing, or presentation of food
• Check the quality of raw or cooked food products to ensure that standards are met.
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Check the quantity and quality of received products
• Order or requisition food or other supplies needed to ensure efficient operation
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Determine how food should be presented and create decorative food displays
• Record production or operational data on specified forms.
• Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens
• Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.
• Demonstrate new cooking techniques or equipment to staff.
• Arrange for equipment purchases or repairs