• Preparing pizza dough.
• Rolling out and topping pizzas with ingredients, as per recipes.
• Cooking pizzas in wood-fired ovens.
• Removing pizzas from oven and preparing them for serving.
• Ensuring countertops are kept clean and tidy and properly maintaining oven and cooking utensils.
• Coordinating with kitchen and operation staff.
• Striving to develop high quality, innovative and original pizza menu offerings for our guests.
• Training and developing other culinary team members on the art of pizza making.
• Assisting with tasks from other chefs.
• Developing and following recipes, portion controls and presentation specification as set by the restaurant.
• Following the First in First Out (FIFO) method to maximize freshness.
• Assisting in food inventory and control while properly receiving and storing delivered items.
• Cleaning food preparation areas, equipment, utensils and strictly adhering to sanitation, food safety, hygiene, and other health and safety guidelines.

Job Overview
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Job Quick Search

Cart

Cart

Share