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Job Description

Executive Sous Chef

United Arab Emirates

5 Star Hotel


We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary customer service and providing creative solutions to our guests.

As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction. Your role will include key responsibilities such as:

• Work with the Executive Chef on managing all functions of food production and quality improvement
• Assist the Executive Chef in designing, implementing, and overseeing special events and special food promotions
• Monitor regular standards of production to ensure the highest level of quality in all kitchens
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
• Maintain comprehensive product knowledge, including ingredients, equipment, suppliers, markets, and current trends
• Monitor local competitors and compare their operation with the hotel’s food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost



Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chef training course and at least five years of experience in quality establishments with a pastry, bakery, butchery, a la carte, banquet, and buffet styles. The ability to communicate well in English and a proven track of food preparation, presentation, and preservation knowledge is essential.

Knowledge & Competencies

The ideal candidate will be flexible and well organized with good managerial skills to work with different levels in a multicultural workforce. Highly developed training and leadership skills and the ability to build a strong team are essential. You will have an eye for detail and be proactive. You are passionate about food, customer-driven with a hands-on approach, and possess the following additional competencies:

Understanding the Business
Planning for Business
Leading People
Valuing Diversity
Managing Operations
Customer Focus
Influencing Outcomes
Drive for Results


  • Competitive Tax-Free Basic Salary – AED 14,500/-
  • Accommodation – furnished 1 (one) bedroom apartment.
  • Meals – Colleague Outlet
  • Medical & Life Insurance
  • Airline Ticket & Annual Vacation Entitlement – yearly ticket and 30 days’ vacation days per year
  • Bonus Scheme – as per company policy
  • Employee Discount Scheme – as per company policy
  • Relocation & Visa Costs – as per company policy

Tagged as: Executive Sous Chef, Sous Chef

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