The Italian Chef Agency is currently assisting our client a multi venue hospitality company with their search for an Italian Chef de Cuisine to manage their flagship restaurant.

  • Previous Middle East Experience
  • Southern Italian Cuisine Preferred
  • Full Expat Contract
  • Italian National Only
  • Able to Manage Local Staff.
  • High Volume and Catering
  • Experience 15-20 years
  • Age 40-45
  • Married
  • Private family accommodation provided
  • Medical Insurance
  • Annual Flight (vacation)

Creativity for the best Italian menu , responsibility of the food quality, managing and training staff.

Excellent cooking, fine dish presentation and strong management skills

Culinary or Hospitality Diploma
H.A.C.C.P Food Hygiene Certificate

 

 

Tagged as: Italian Chef

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